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1 маисовый крахмал
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2 кукурузный крахмал
2) American: cornstarch3) Engineering: corn flour4) Chemistry: corn starch5) Textile: maize flour (для шлихтования и аппретирования)6) Perfume: maize starchУниверсальный русско-английский словарь > кукурузный крахмал
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3 маисовый крахмал
1) Chemistry: maize starch2) Textile: maize flour (для шлихтования и аппретирования)3) Polymers: corn starch -
4 мучнистая кукуруза
Русско-английский словарь по пищевой промышленности > мучнистая кукуруза
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5 кукурузная мука
1) General subject: corn meal2) American: cornflour3) Engineering: maize meal4) Agriculture: corn chop5) British English: maize meal (тонко размолотая, непросеянная)6) Gastronomy: Indian flour, corn flour, cornmeal7) Textile: corn-flour (для шлихтования и аппретирования)8) Special term: cones (для посыпки теста и форм)9) Food industry: maize gluten meal10) Makarov: Indian meal (тонко размолотая, непросеянная), corn meal (тонко размолотая, непросеянная) -
6 кукуруза
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7 мучнистая кукуруза
1) Botanical term: flour corn (Zea amylacea)2) Food industry: flour maize, soft cornУниверсальный русско-английский словарь > мучнистая кукуруза
См. также в других словарях:
Maize — This article is about the cereal grain, primarily known as corn in the United States. For other uses, see Maize (disambiguation). Corn redirects here. For other uses, see Corn (disambiguation). Maize Illustration depicting both male and female… … Wikipedia
Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… … Wikipedia
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maize — /meɪz / (say mayz) noun 1. a widely cultivated cereal plant, Zea mays, occurring in many varieties, bearing a large yellow grain (corn or sweet corn) in large ears or spikes which is used as food, made into flour, or used for animal feed; Indian… …
Maya maize god — Fig. 1: Tonsured Maize God as a patron of the scribal arts, Classic period Like other Mesoamerican peoples, the traditional Mayas recognize in their staple crop, the maize, a vital force with which they strongly identify. This is clearly shown by … Wikipedia
Kenkey — Woman preparing Fante kenkey (boiled maize dough) Kenkey or Dokonu or Komi is a staple dish similar to a sourdough dumpling from the Akan, Ga and Ewe inhabited regions of West Africa, usually served with a soup, stew, or sauce … Wikipedia
Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish … Wikipedia
Nshima — (top right corner) with three relishes Nshima or nsima or Bidia is a cornmeal product and a staple food in Zambia, Malawi and the Kasai Oriental and Kasai Occidental provinces of the Democratic Republic of Congo. It is made from ground maize… … Wikipedia
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Porridge — Porridge, or porage, is a simple dish made by boiling oats (normally crushed oats, occasionally oatmeal) or another cereal in water, milk, or both. Dishes made from cornmeal to which boiling water is added are a variant of porridge, though these… … Wikipedia
Mămăligă — A plate of mămăligă Mămăligă Mămăligă is a porridge … Wikipedia
